PPSC Lecturer Chemistry Test 55 Online Preparation MCQs

Lecturer Chemistry MCQs / , , , , , , ,

Given below on this Website Online Free Taleem is free online MCQ’s test related to PPSC of Lecturer Chemistry. All the individuals who are going to appear in PPSC Lecturer of Chemistry written test can attempt these tests in order to prepare for it in best possible way. Our tests include all the important questions MCQs of Lecturer of PPSC Chemistry, all Past Papers of Lecturer of Chemistry PPSC  that have extremely high amount of chances for been included in the actual exam which make our test undoubtedly the best source of preparation.

Note:-

There will be 25 multiple choice question in the test.
Answer of the questions will change randomly each time you start this test.
Practice this test at least 5 times if you want to secure High Marks.
At the End of the Test you can see your Test score and Rating.
If you found any incorrect answer in Quiz. Simply click on the quiz title and comment below on that MCQ. So that I can update the incorrect answer on time.

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Test Instructions:-
Test Name Lecturer Chemistry
Subject Chemistry Test 55
Test Type MCQs
Total Questions 25
Total Time 20 Minutes
Total Marks 100
0%

You have 20 minutes to pass to the quiz.

PPSC LECTURER OF CHEMISTRY ONLINE PRACTICE TEST NO. 55

1 / 25

Congenital galactosaemia can lead to

2 / 25

Cori’s cycle transfers

3 / 25

Debranching enzyme is absent in

4 / 25

Glycogenin is

5 / 25

An amphibolic pathway among the following is

6 / 25

In essential pentosuria, urine contains

7 / 25

The following is actively absorbed in the intestine:

8 / 25

Active uptake of glucose is inhibited by

9 / 25

McArdle’s disease is due to the deficiency of

10 / 25

Ethanol decreases gluconeogenesis by

11 / 25

The highest concentrations of fructose are found in

12 / 25

Obesity increases the risk of

13 / 25

Glucose-6-phosphatase is absent or deficient in

14 / 25

During starvation, ketone bodies are used as a fuel by

15 / 25

In the diet of a diabetic patient, the recommended carbohydrate intake should preferably be in the form of

16 / 25

Consumption of iodised salt is recommended for prevention of

17 / 25

Tautomerisation is

18 / 25

Worldwide, the most common vitamin deficiency is that of

19 / 25

Uridine diphosphate glucose (UDPG) is

20 / 25

Excessive intake of ethanol increases the ratio:

21 / 25

Action of salivary amylase on starch leads to the formation of

22 / 25

Catalytic activity of salivary amylase requires the presence of

23 / 25

Glucose uptake by liver cells is

24 / 25

Animal fat is in general

25 / 25

Renal threshold for glucose is decreased in

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