PPSC Lecturer Chemistry Test 55 Online Preparation MCQs

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Given below on this Website Online Free Taleem is free online MCQ’s test related to PPSC of Lecturer Chemistry. All the individuals who are going to appear in PPSC Lecturer of Chemistry written test can attempt these tests in order to prepare for it in best possible way. Our tests include all the important questions MCQs of Lecturer of PPSC Chemistry, all Past Papers of Lecturer of Chemistry PPSC  that have extremely high amount of chances for been included in the actual exam which make our test undoubtedly the best source of preparation.

Note:-

There will be 25 multiple choice question in the test.
Answer of the questions will change randomly each time you start this test.
Practice this test at least 5 times if you want to secure High Marks.
At the End of the Test you can see your Test score and Rating.
If you found any incorrect answer in Quiz. Simply click on the quiz title and comment below on that MCQ. So that I can update the incorrect answer on time.

Please Click Below START  Button to Take this Lecturer Chemistry Test Online.

Test Instructions:-
Test Name Lecturer Chemistry
Subject Chemistry Test 55
Test Type MCQs
Total Questions 25
Total Time 20 Minutes
Total Marks 100
0%

You have 20 minutes to pass to the quiz.

PPSC LECTURER OF CHEMISTRY ONLINE PRACTICE TEST NO. 55

1 / 25

Consumption of iodised salt is recommended for prevention of

2 / 25

Debranching enzyme is absent in

3 / 25

Tautomerisation is

4 / 25

Congenital galactosaemia can lead to

5 / 25

Renal threshold for glucose is decreased in

6 / 25

Cori’s cycle transfers

7 / 25

During starvation, ketone bodies are used as a fuel by

8 / 25

Animal fat is in general

9 / 25

Glucose uptake by liver cells is

10 / 25

Active uptake of glucose is inhibited by

11 / 25

In essential pentosuria, urine contains

12 / 25

Glucose-6-phosphatase is absent or deficient in

13 / 25

An amphibolic pathway among the following is

14 / 25

Action of salivary amylase on starch leads to the formation of

15 / 25

Catalytic activity of salivary amylase requires the presence of

16 / 25

Worldwide, the most common vitamin deficiency is that of

17 / 25

In the diet of a diabetic patient, the recommended carbohydrate intake should preferably be in the form of

18 / 25

Glycogenin is

19 / 25

McArdle’s disease is due to the deficiency of

20 / 25

Excessive intake of ethanol increases the ratio:

21 / 25

Uridine diphosphate glucose (UDPG) is

22 / 25

Obesity increases the risk of

23 / 25

The following is actively absorbed in the intestine:

24 / 25

Ethanol decreases gluconeogenesis by

25 / 25

The highest concentrations of fructose are found in

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