PPSC Lecturer Chemistry Test 56 Online Preparation MCQs

Given below on this Website Online Free Taleem is free online MCQ’s test related to PPSC of Lecturer Chemistry. All the individuals who are going to appear in PPSC Lecturer of Chemistry written test can attempt these tests in order to prepare for it in best possible way. Our tests include all the important questions MCQs of Lecturer of PPSC Chemistry, all Past Papers of Lecturer of Chemistry PPSC  that have extremely high amount of chances for been included in the actual exam which make our test undoubtedly the best source of preparation.

Note:-

There will be 25 multiple choice question in the test.
Answer of the questions will change randomly each time you start this test.
Practice this test at least 5 times if you want to secure High Marks.
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Test Instructions:-
Test Name Lecturer Chemistry
Subject Chemistry Test 56
Test Type MCQs
Total Questions 25
Total Time 20 Minutes
Total Marks 100
0%

You have 20 minutes to pass to the quiz.


PPSC LECTURER OF CHEMISTRY ONLINE PRACTICE TEST NO. 56

1 / 25

Polyuria can occur in

2 / 25

Glycosides are found in many

3 / 25

The general formula for polysaccharide is

4 / 25

Amylose contains glucose units

5 / 25

Galactose on oxidation with conc. HNO3 produces

6 / 25

The intermediate in hexose monophosphate shunt is

7 / 25

Glycogen structure includes a branch in between–glucose units:

8 / 25

Heavy proteinuria occurs in

9 / 25

N-acetylneuraminic acid is an example of

10 / 25

Cellulose is made up of the molecules of

11 / 25

Bence-Jones protein precipitates at

12 / 25

Normal specific gravity of urine is

13 / 25

On boiling Benedict’s solution is not reduced by

14 / 25

The heptose ketose sugar formed as a result of chemical reaction in HMP shunt:

15 / 25

The number of isomers of glucose is

16 / 25

Serum cholesterol is decreased in

17 / 25

Specific gravity of urine is decreased in

18 / 25

Specific gravity of urine is raised in all of the following except

19 / 25

Iodine solution produces no color with

20 / 25

The distinguishing test between monosaccharides and dissaccharides is

21 / 25

Restriction of salt intake is generally recommended in

22 / 25

Honey contains the hydrolytic product of

23 / 25

Mucopolysaccharides are

24 / 25

Each branch of amylopectin is at an interval of glucose units:

25 / 25

The epimers of glucose is

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