PPSC Lecturer Chemistry Test 54 Online Preparation MCQs

Lecturer Chemistry MCQs / , , , , , , , ,

Given below on this Website Online Free Taleem is free online MCQ’s test related to PPSC of Lecturer Chemistry. All the individuals who are going to appear in PPSC Lecturer of Chemistry written test can attempt these tests in order to prepare for it in best possible way. Our tests include all the important questions MCQs of Lecturer of PPSC Chemistry, all Past Papers of Lecturer of Chemistry PPSC  that have extremely high amount of chances for been included in the actual exam which make our test undoubtedly the best source of preparation.

Note:-

There will be 25 multiple choice question in the test.
Answer of the questions will change randomly each time you start this test.
Practice this test at least 5 times if you want to secure High Marks.
At the End of the Test you can see your Test score and Rating.
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Test Instructions:-
Test Name Lecturer Chemistry
Subject Chemistry Test 54
Test Type MCQs
Total Questions 25
Total Time 20 Minutes
Total Marks 100
0%

You have 20 minutes to pass to the quiz.

PPSC LECTURER OF CHEMISTRY ONLINE PRACTICE TEST NO. 54

1 / 25

Amylose is a constituent of

2 / 25

Lactate formed in muscles can be utilised through

3 / 25

Which of the following is an epimeric pair?

4 / 25

Gluconeogenesis is decreased by

5 / 25

Glucose-6-phosphatase is not present in

6 / 25

A carbohydrate found in DNA is

7 / 25

Ribulose is a these

8 / 25

The smallest monosaccharide having furanose ring structure is

9 / 25

The carbon atom which becomes asymmetric when the straight chain form of monosaccharide changes into ring form is known as

10 / 25

A heteropolysacchraide among the following is

11 / 25

An L-isomer of monosaccharide formed in human body is

12 / 25

Acetylglucosamnine is present in

13 / 25

A carbohydrate, known commonly as invert sugar, is

14 / 25

A carbohydrate, commonly known as dextrose is

15 / 25

α-Glycosidic bond is present in

16 / 25

The predominant form of glucose in solution is

17 / 25

Pyruvate carboxylase is regulated by

18 / 25

Iodine gives a red colour with

19 / 25

Fructose-2, 6-biphosphate is formed by the action of

20 / 25

Branching occurs in glycogen approximately after every

21 / 25

Hyaluronic acid is found in

22 / 25

A carbohydrate found only in milk is

23 / 25

Fructose is present in hydrolysate of

24 / 25

α –D–Glucuronic acid is present in

25 / 25

Synovial fluid contains

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