PPSC Lecturer Chemistry Test 55 Online Preparation MCQs

Lecturer Chemistry MCQs / , , , , , , ,

Given below on this Website Online Free Taleem is free online MCQ’s test related to PPSC of Lecturer Chemistry. All the individuals who are going to appear in PPSC Lecturer of Chemistry written test can attempt these tests in order to prepare for it in best possible way. Our tests include all the important questions MCQs of Lecturer of PPSC Chemistry, all Past Papers of Lecturer of Chemistry PPSC  that have extremely high amount of chances for been included in the actual exam which make our test undoubtedly the best source of preparation.

Note:-

There will be 25 multiple choice question in the test.
Answer of the questions will change randomly each time you start this test.
Practice this test at least 5 times if you want to secure High Marks.
At the End of the Test you can see your Test score and Rating.
If you found any incorrect answer in Quiz. Simply click on the quiz title and comment below on that MCQ. So that I can update the incorrect answer on time.

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Test Instructions:-
Test Name Lecturer Chemistry
Subject Chemistry Test 55
Test Type MCQs
Total Questions 25
Total Time 20 Minutes
Total Marks 100
0%

You have 20 minutes to pass to the quiz.

PPSC LECTURER OF CHEMISTRY ONLINE PRACTICE TEST NO. 55

1 / 25

Animal fat is in general

2 / 25

Debranching enzyme is absent in

3 / 25

Worldwide, the most common vitamin deficiency is that of

4 / 25

During starvation, ketone bodies are used as a fuel by

5 / 25

In essential pentosuria, urine contains

6 / 25

Catalytic activity of salivary amylase requires the presence of

7 / 25

Glycogenin is

8 / 25

Glucose-6-phosphatase is absent or deficient in

9 / 25

The highest concentrations of fructose are found in

10 / 25

Active uptake of glucose is inhibited by

11 / 25

Uridine diphosphate glucose (UDPG) is

12 / 25

An amphibolic pathway among the following is

13 / 25

Excessive intake of ethanol increases the ratio:

14 / 25

Cori’s cycle transfers

15 / 25

Ethanol decreases gluconeogenesis by

16 / 25

Renal threshold for glucose is decreased in

17 / 25

Tautomerisation is

18 / 25

Action of salivary amylase on starch leads to the formation of

19 / 25

Obesity increases the risk of

20 / 25

In the diet of a diabetic patient, the recommended carbohydrate intake should preferably be in the form of

21 / 25

Congenital galactosaemia can lead to

22 / 25

The following is actively absorbed in the intestine:

23 / 25

Glucose uptake by liver cells is

24 / 25

McArdle’s disease is due to the deficiency of

25 / 25

Consumption of iodised salt is recommended for prevention of

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