PPSC Lecturer Chemistry Test 38 Online Preparation MCQs

Lecturer Chemistry MCQs / , , , , , , ,

Given below on this Website Online Free Taleem is free online MCQ’s test related to PPSC of Lecturer Chemistry. All the individuals who are going to appear in PPSC Lecturer of Chemistry written test can attempt these tests in order to prepare for it in best possible way. Our tests include all the important questions MCQs of Lecturer of PPSC Chemistry, all Past Papers of Lecturer of Chemistry PPSC  that have extremely high amount of chances for been included in the actual exam which make our test undoubtedly the best source of preparation.

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There will be 25 multiple choice question in the test.
Answer of the questions will change randomly each time you start this test.
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Test Instructions:-
Test Name Lecturer Chemistry
Subject Chemistry Test 38
Test Type MCQs
Total Questions 25
Total Time 20 Minutes
Total Marks 100
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You have 20 minutes to pass to the quiz.

PPSC LECTURER OF CHEMISTRY TEST NO. 38

1 / 25

α-D-Glucose is different from β-D-glucose

2 / 25

The sugar that yields only glucose on hydrolysis is

3 / 25

Which of the following carbohydrates is sweeter than sucrose?

4 / 25

The mutarotation of glucose is characterized by :

5 / 25

Which of the following statements is false about cellulose?

6 / 25

All of the following monosaccharides give the same osazone except

7 / 25

Mutarotation is a term related to

8 / 25

Which of the following statements is false about glyceraldehyde?

9 / 25

Which of the following statements is false about α-D-glucose?

10 / 25

Which of the following compounds reduces Tollens' reagent?

11 / 25

The number of asymmetric carbon atoms in the α-D-glucopyranose molecule is :

12 / 25

Common table sugar is

13 / 25

Which of the following statements is false about sucrose?

14 / 25

Starch

15 / 25

The reagent that can be used to differentiate an aldose and a ketose is :

16 / 25

Which of the following carbohydrates will not give a red precipitate of Cu2O when heated with Benedict's solution?

17 / 25

By approximately what factor is the sweetness of saccharin greater than that of sugar?

18 / 25

A reducing sugar will

19 / 25

Which of the following statements is false about an aldohexose?

20 / 25

Which of the following carbohydrates is not a reducing sugar?

21 / 25

Glucose cannot be classified as

22 / 25

Which of the following products is not derived from cellulose?

23 / 25

α-D-Glucopyranose is a(n) :

24 / 25

Which of the following statements is false about glucose?

25 / 25

The monosaccharide obtained by hydrolysis of starch is :

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