PPSC Lecturer Chemistry Test 38 Online Preparation MCQs

Lecturer Chemistry MCQs / , , , , , , ,

Given below on this Website Online Free Taleem is free online MCQ’s test related to PPSC of Lecturer Chemistry. All the individuals who are going to appear in PPSC Lecturer of Chemistry written test can attempt these tests in order to prepare for it in best possible way. Our tests include all the important questions MCQs of Lecturer of PPSC Chemistry, all Past Papers of Lecturer of Chemistry PPSC  that have extremely high amount of chances for been included in the actual exam which make our test undoubtedly the best source of preparation.

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There will be 25 multiple choice question in the test.
Answer of the questions will change randomly each time you start this test.
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Test Instructions:-
Test Name Lecturer Chemistry
Subject Chemistry Test 38
Test Type MCQs
Total Questions 25
Total Time 20 Minutes
Total Marks 100
0%

You have 20 minutes to pass to the quiz.

PPSC LECTURER OF CHEMISTRY TEST NO. 38

1 / 25

By approximately what factor is the sweetness of saccharin greater than that of sugar?

2 / 25

Which of the following statements is false about sucrose?

3 / 25

The number of asymmetric carbon atoms in the α-D-glucopyranose molecule is :

4 / 25

Glucose cannot be classified as

5 / 25

Common table sugar is

6 / 25

The monosaccharide obtained by hydrolysis of starch is :

7 / 25

The reagent that can be used to differentiate an aldose and a ketose is :

8 / 25

Which of the following carbohydrates is sweeter than sucrose?

9 / 25

Which of the following carbohydrates is not a reducing sugar?

10 / 25

The sugar that yields only glucose on hydrolysis is

11 / 25

Which of the following compounds reduces Tollens' reagent?

12 / 25

All of the following monosaccharides give the same osazone except

13 / 25

Which of the following statements is false about glucose?

14 / 25

Which of the following statements is false about cellulose?

15 / 25

α-D-Glucopyranose is a(n) :

16 / 25

Which of the following statements is false about an aldohexose?

17 / 25

Starch

18 / 25

Which of the following carbohydrates will not give a red precipitate of Cu2O when heated with Benedict's solution?

19 / 25

The mutarotation of glucose is characterized by :

20 / 25

A reducing sugar will

21 / 25

α-D-Glucose is different from β-D-glucose

22 / 25

Mutarotation is a term related to

23 / 25

Which of the following products is not derived from cellulose?

24 / 25

Which of the following statements is false about glyceraldehyde?

25 / 25

Which of the following statements is false about α-D-glucose?

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