PPSC Lecturer Chemistry Test 52 Online Preparation MCQs

Lecturer Chemistry MCQs / , , , ,

Given below on this Website Online Free Taleem is free online MCQ’s test related to PPSC of Lecturer Chemistry. All the individuals who are going to appear in PPSC Lecturer of Chemistry written test can attempt these tests in order to prepare for it in best possible way. Our tests include all the important questions MCQs of Lecturer of PPSC Chemistry, all Past Papers of Lecturer of Chemistry PPSC  that have extremely high amount of chances for been included in the actual exam which make our test undoubtedly the best source of preparation.

Note:-

There will be 25 multiple choice question in the test.
Answer of the questions will change randomly each time you start this test.
Practice this test at least 5 times if you want to secure High Marks.
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Test Instructions:-
Test Name Lecturer Chemistry
Subject Chemistry Test 52
Test Type MCQs
Total Questions 25
Total Time 20 Minutes
Total Marks 100
0%

You have 20 minutes to pass to the quiz.

PPSC LECTURER OF CHEMISTRY ONLINE PRACTICE TEST NO. 52

1 / 25

Invert sugar is

2 / 25

The carbohydrate of the blood group substances is

3 / 25

A polysacchharide which is often called animal starch is

4 / 25

Which of the following is a non-reducing sugar?

5 / 25

A sugar alcohol is

6 / 25

Sucrose consists of

7 / 25

The sugar found in DNA is

8 / 25

The polysaccharide found in the exoskeleton of invertebrates is

9 / 25

The constituent unit of inulin is

10 / 25

The homopolysaccharide used for intravenous infusion as plasma substitute is

11 / 25

The polysaccharide used in assessing the glomerular fittration rate (GFR) is

12 / 25

The sugar found in milk is

13 / 25

A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is

14 / 25

The most important epimer of glucose is

15 / 25

Mutarotation refers to change in

16 / 25

The sugar found in RNA is

17 / 25

The major sugar of insect hemolymph is

18 / 25

Compounds having the same structural formula but differing in spatial configuration are known as

19 / 25

Which of the following is a reducing sugar?

20 / 25

A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is

21 / 25

In glucose the orientation of the —H and —OH groups around the carbon atom 5 adjacent to the terminal primary alcohol carbon determines:

22 / 25

The monosaccharide units are linked by 1 → 4 glycosidic linkage in

23 / 25

α-D-glucose and β -D-glucose are

24 / 25

Erythromycin contains

25 / 25

α-D-glucose + 1120 → + 52.50 ← + 190 β- D-glucose for glucose above represents

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