Botany MCQs Lecturer PPSC FPSC KKPSC NTS Online Test No.35

Given below on this Website Online Free Taleem is free online MCQ’s test related to PPSC of Lecturer Botany. All the individuals who are going to appear in PPSC Lecturer of Botany written test can attempt these tests in order to prepare for it in best possible way. Our tests include all the important questions MCQs of Lecturer of PPSC Botany, all Past Papers of Lecturer of Botany PPSC  that have extremely high amount of chances for been included in the actual exam which make our test undoubtedly the best source of preparation.


There will be 25 multiple choice question in the test.
Answer of the questions will change randomly each time you start this test.
Practice this test at least 5 times if you want to secure High Marks.
At the End of the Test you can see your Test score and Rating.
If you found any incorrect answer in Quiz. Simply click on the quiz title and comment below on that MCQ. So that I can update the incorrect answer on time.

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Test Instructions:-
Test NameLecturer Botany
SubjectBotany Test 35
Test TypeMCQs
Total Questions25
Total Time20 Minutes
Total Marks100

You have 20 minutes to pass to the quiz.

Lecturer Botany Online Test No. 35

1 / 25

Chlorosis occurs due to deficiency of:

2 / 25

The total K.E of the molecule is called:

3 / 25

Which one of the enzyme for protein hydrolysis:

4 / 25

Best water available to the plant is:

5 / 25

The maximum pressure that exerted by cell sap on cell wall is called:

6 / 25

Which one of the enzyme is for carbohydrates?

7 / 25

The major element essential for growth of the plant is:

8 / 25

Sucrose enters a phloem sieve-tube cell because of:

9 / 25

The decrease in water potential due to disolution of solute molecule is:

10 / 25

Which of the following act as neutral buffer:

11 / 25

Percentage of minerals present in soil is:

12 / 25

Plant stutend in growth due to deficiency of:

13 / 25

Which of the following is collidal solution:

14 / 25

Which of the following is gel:

15 / 25

Which of the following is micronutrient:

16 / 25

The facter that decrease transpiration is:

17 / 25

Blowing water up through a drinking straw is most like:

18 / 25

The hydrostatic water generated in the root is:

19 / 25

The pressure exerted by diffusion particles is the pressure:

20 / 25

The turger pressure exerted by the vacuole is called potential:

21 / 25

Sugar starch hypothesis of transpiration was put forwarded by:

22 / 25

Water adsorbed on the surface of soil is:

23 / 25

Which of the following enzyme is not protein:

24 / 25

Which of the following form colloids in soil:

25 / 25

The leaves turn and become yellow due to deficiency of:

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